The merge between Scandinavia and Japan is the core philosophy at TAK. With nordic produce and Japanese cooking techniques, TAK’s Head Chef Frida Ronge has developed a robust gastronomic vision that constitutes a red line for everything done in the kitchen. Situated on the top floors overlooking Brunkebergstorg, the 160 capacity restaurant quickly established itself as one of Stockholms culinary institutions after the opening in 2017.
TAK was designed and furnished by award-winning architect Gert Wingårdh. The result is a Nordic environment with elegant and Japanese elements in architecture, interior, and feel — a timeless and disarming atmosphere which is perfected by the spectacular view. How to get there? Just take the elevator up to floor 13.
We don’t like to overcomplicate things. So we just made it really simple; great draught beer and even more epic sausages. Sometimes we have a party, sometimes Charlie plays his favourite disco. But what’s constant is beer, and sausages. Welcome to a hotel bar the resembles no other hotel bar in Stockholm.