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At Hobo, food and drinks are spread out over two floors in a creative, warm and welcoming atmosphere. Swing by for the first cup of coffee to the last drink of the evening. From breakfast, to brunch, to lunch, to dinner. On the ground floor you’ll find the lobby bar and the restaurant where we serve a tropical, laid back menu for sharing and snacking, inspired by the Caribbean and the American South. One floor up you’ll find the club and event space 5EMMAN. Book it for your event, or swing by when we’re inviting DJs and creators to take over for a night.
Our new menu concept is taking shape. We change the menus depending on produce available and experiment with flavours of the Caribbean and the American south. Swing by and try it out!
For us, sustainability is a natural ingredient for a modern restaurant, and we shape our menus according to what the season has to offer. Local produce (some even in our own lobby garden) and organic. We think this is non-negotiable for our future on this planet.
We want our bar and restaurant space to be an inviting, open space where you are the boss – no matter if you just want to come by for a drink, to hang around to work, have a coffee or sit down for dinner – and it doesn’t matter if you’re coming by yourself or bringing all your friends with you.
Our two floors have a bar each, the lobby bar and 5EMMAN. During the day, both of these are great to work, have informal meetings or a coffee break. As the day passes by and turn into evening, we raise the volume.
Have you seen our garden in the lobby? Here we grow spices, herbs and vegetables to use in in cocktails and dishes. The system is called Hydraponic and it’s a eco-friendly cultivating system adapted for indoor use. Talk about locally grown!