Hobo NewsletterSign up and be the first to know about our news and special offers.
Is this the correct e-mail
At Hobo, food and drinks are spread out over two floors. Our dining area – equal parts restaurant, bar and hangout area – provides the perfect venue for your morning cup of coffee, your last drink of the night – and pretty much everything else in between.
On the ground floor, you will find the lobby bar, restaurant, and café and upstairs on our 5th floor you will find our event space and bar 5EMMAN.
Our menus changes daily depending on the produce available. The menus below are examples of what it could look like today.
Please note that the set menu is served to the whole table and to groups consisting of no more than 8 persons.Lunch Brunch Dinner
At Hobo, we believe nature is a key ingredient in the recipe for a modern restaurant – and so, our menu builds on what the season has to offer.
As we only use locally-sourced, organic produce, Hobo’s menu is constantly changing – but we always ensure that vegetarian dishes take up more space on our menus than meat, fish, and poultry. We believe this is necessary for the sustainability of a healthy planet.
What kind of food do we cook? Well, though we have our roots in the Nordic kitchen, our dishes are influenced by great cuisines from around the world.
At Hobo we serve our breakfast cafe style, our lunches are a number of hot dishes to choose from and our menu’s changes weekly, and the dinner is served either medium sized dishes to share or as a 7-course set menu. The brunch on Saturdays is all about guilty pleasures – because that’s what brunches are for.
Our two floors at Hobo each have their own bars. On the ground floor, you will find our lobby bar and one floor up the stairs is 5EMMAN. During daytime both our ground floor, lobby bar and 5EMMAN is perfect as a co-working space, to have informal meetings, coffee breaks or just to hang out if you like. Read more about our bars here:
If you’ve visited Hobo, you’ve probably already seen the Urban Farming herb garden in our lobby. We use it to grow the spices we use in drinks and restaurant dishes. The system is called ‘Hydraponic’ and it’s an environmentally-friendly cultivation for indoor use. So, when we talk about ‘sourcing local produce’, we really mean it.
Our neighbour, Stockholm Under Stjärnorna (or Stockholm Under the Stars) is the next adventure around Brunkebergstorg. A few steps down the square you’ll find the entrance, pop up the elevator and cross the bridge to experience 1200 square metres of rooftop park. Or as they say it: A never-ending festival, a park, a roam of freedom.